Cinnamon rolls

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Cinnamon Rolls (Buns)


Cinnamon Rolls (Buns) Recipe Prepare: a square pan 23cm (9 inch) lined with baking paper PREHEAT the oven for at least 20 minutes at 170C before baking, set the oven rack in the lower third of the oven The dough: 300g bread flour (or all purpose flour) - 2 1/3 cup 160g milk - 2/3 cup 1 egg (medium size, 55g) 30g sugar (2 tbsp) 1 tsp (4g) instant dry yeast 1/2 tsp salt 40g unsalted butter (room temp) The filling: 80g brown sugar - 1/3 cup 1 tbsp ground cinnamon a pinch of salt Cream cheese frosting: 150g cream cheese (3/4 cup) 30g powdered sugar (3 tbsp) 2 - 3tbsp milk 1/2 tsp vanilla extract My baking and camera equipments: 🤍 Thanks for watching ;)

How To Make Homemade Cinnamon Rolls • Tasty


Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: 🤍 Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty 🤍

Making Cinnabon Cinnamon Rolls At Home | But Better


Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls? Recipe: 🤍 My Baking Dish Used: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches: 🤍 HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -

Amazing Cinnamon Rolls Recipe


My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls! Full Recipe: 🤍 If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”. SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍

Super Soft & Fluffy Cinnamon Rolls Recipe


The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one! Printable RECIPE: 🤍 DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS) 2½ cups all purpose flour ¼ cup sugar 2¼ teaspoons instant yeast ½ teaspoon salt ½ cup whole milk 3 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon vanilla 1 egg ¼ cup water FILLING ¼ cup butter soft ⅓ cup brown sugar 1 tablespoon cinnamon pinch salt CREAM CHEESE GLAZE 4 ounces cream cheese room temperature 2 tablespoons butter room temperature ¾ - 1 cup confectioner's sugar ½ teaspoon vanilla INSTRUCTIONS For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla. Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk. While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal. Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size. Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting. For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth. Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days. If you liked this video, you might enjoy these ones too! DETROIT STYLE PIZZA - 🤍 HOMEMADE BRAN FLAKES CEREAL - 🤍 COWBOY CORNBREAD - 🤍 Follow my FACEBOOK here: 🤍 Follow my INSTAGRAM here: 🤍 #cinnamonrollrecipe #cinnabonrecipe #cinnamonbuns

Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps


Quick Homemade cinnamon rolls Complete Recipe:🤍 This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps. We will need only a few basic ingredients and no special equipments to make these cinnamon rolls. If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:🤍 Ingredients To make the bread dough All purpose flour/Bread flour: 3 cups (130g x 3=390g) Milk 3/4 Cup (180 g)If you don’t want to add milk, you can use plain water instead. Unsalted Butter (softened)1/4 Cup /57g 1 Egg(at Room Temperature) Sugar 2 and 1/2 tbsp /32g Salt 1and 1/4 tsp Yeast (instant /active dried yeast) 1tsp For the filling Soft Brown sugar (packed cup)1/2 cup /90g Unsalted Butter(softened) 1/4 cup /57g Cinnamon powder 2 tsp For the Cream Cheese Frosting Cream cheese 3 ounce /80g/ 2/3 cup Unsalted butter 3 tbsp/ 43 g Powdered Sugar 1 cup / 125g Vanilla powder 1/2 tsp or vanilla extract 1 tsp A pinch of salt to balance the sweetness If you want more thinner frosting, you can add 1-2 tbsp milk into it Written Recipe:Quick Homemade Cinnamon rolls:🤍 Many of your questions are answered in the blog article to freeze cinnamon rolls, how to store cinnamon to make it ahead of to substitute egg in this quick homemade cinnamon rolls recipe etc Blog Article:How to make soft and fluffy cinnamon rolls at home:🤍 Popular Videos on our channel Soft Homemade Pita bread Recipe with step by step instructions:🤍 Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):🤍 Fluffy Swiss Roll Recipe in Three Simple Steps:🤍 Easy No knead Dinner Rolls Recipe :🤍 Best Homemade Croissants:EASY METHOD:🤍 Soft and Delicious Marble Sponge Cake Recipe:🤍 * PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate) My Camera : 🤍 My Camera Lens :🤍 My Mic :🤍 FOLLOW ME FACEBOOK :🤍 PINTEREST:🤍 INSTAGRAM:🤍 * CONNECT WEBSITE: 🤍



Shout out to Stella Parks from serious eats....this one is super close to hers. These cinnamon rolls are literally everything you could want from a cinnamon roll. Gooey, sticky, cinnamony, yeasty, AND you don't have to go to the mall to get them. I'll show you how to make this ultimate Cinnabon style cinnamon roll recipe at home with a little grown up twist. I kid you not when I say that this is the first bite of gluten that my gluten-free wife has had in 12 years. They're that good. Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 MY GEAR STAINLESS BENCH SCRAPER: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 SERRATED KNIFE: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 KITCHEN AID MIXER: 🤍 MY FAV STAINLESS BOWL: 🤍 Chapter: 0:00 - 0:25 Intro 0:25 - 2:32 Making the Dough 2:33 - 3:48 Cinnamony Filling 3:49 - 4:44 Give me That Cream Cheese Icing 4:45 - 7:08 Rolling, Shaping, and Cutting the Rolls 7:09 Proofing and Baking RECIPE FOR THE DOUGH 450g or roughly 3 1/2 C. AP FLOUR 100g or 1/2C. SUGAR 5g or 1.5 tsp INSTANT YEAST 8g or 1 3/4 TSP SALT 1g or 1/4tsp baking soda 115g or 1 stick BUTTER 225g or 1 C. PLAIN YOGURT 115g or 1/2C. MILK 1. In a small saucepan, combine milk and butter, heat until butter is melted, set aside to cool 2. Once butter/milk mixture is cooled a bit add in yogurt to coll further to about 100 degrees F 3. Into bowl of stand mixer combine ap flour, sugar, salt, baking soda, and yeast. 4. Pour in wet ingredients and mix on low speed for 2-3 minutes, then on medium speed for 3 minutes, and finally high for an addition 1 minute. Dough should be shiny, well developed and pass the "windowpane" test. 5. Let rise in warm place until roughly doubled, about 90-120 minutes. 6. Shape Cinnamon rolls as shown in video. 7. Rise in fridge overnight, you can bake right away, they will be less risen and more filling will melt out. 8. 12-36 hours later, bake rolls at 350F tented with foil for 45 minutes 9. Remove foil and bake 15-20 minutes longer, frost immediately. FOR THE FILLING 115g or 1 stick BUTTER (softened) 150g or a full 1/2C. Brown sugar 20g or 2.5 tbsp CINNNAMON 1g or 1/4 tsp SALT 1. Whip with paddle attachennt in stand mixer, or with egg beater until well creamed and light brown, about 5-7 minutes. FOR THE FROSTING 115g or 3/4C. CREAM CHEESE (softened) 10g or 2 tsp VANILLA EXTRACT 140g or about 1 1/4C. POWDERED SUGAR the zest of 1/2 a lemon. 1. Whip with whisk attachment in stand mixer or with an egg beater until light and well creamed 3-4 minutes. You can hold on counter overnight while rolls chill in fridge. || MUSIC || –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– #cinnamonroll #cinnamonbun #cinnabon DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

The Best Cinnamon Buns | Guest Chef: Richard Bertinet | Gozney


Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens Get the full recipe at –🤍 These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...🔥 Share your creations using #gozneykitchen #teamgozney #roccbox #gozney Gozney Roccbox: 🤍 Gozney Dome: 🤍 🔥 Web: 🤍 🔥 Twitter: 🤍 🔥 Instagram: 🤍 🔥 Facebook: 🤍 🔥 Pinterest: 🤍

The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!


FULL RECIPE HERE: 🤍 Seriously, the best-ever recipe for cinnamon rolls! Make sure to read all the raving reviews! An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls! Connect with me on social media! ALL MY RECIPES can be found HERE: 🤍 * COOKBOOKS: 🤍 * Facebook: 🤍 * Instagram: 🤍 * Pinterest: 🤍 Music Courtesy of Audio Network

Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)


Okay, let's face it, I just wanted an excuse to make cinnamon rolls this week - and Jim Gaffigan ranting about them to a 2006 audience's delight was good enough for me. Follow along this week as we bake up a batch of the saccharine cinnamon sweet; careful, you just might learn a thing or two. Recipe: 🤍 🤍 This week, I'm also introducing Channel Memberships here on BwB, where you can get access to all kinda cool perks! Hit the "Join" button next to "Subscribe", or click the link above for access to the following: -Exclusive episodes, bloopers, behind-the-scenes -Custom badges and Babb-emoji -Access to an exclusive Discord server -Early access to new episodes -And more! Music: "Juparo" by Broke for Free 🤍 Check out my playlist of preferred cooking tunes, Bangers with Babish: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 🤍 Apple Podcasts: 🤍 Soundcloud: 🤍 Stitcher: 🤍

The Best Sweet Dough Recipe ! Homemade Cinnamon Rolls!


#sweetdough #breaddough #cinnamonrolls #baking #cooking #whippoorwillholler loridianebrown🤍 Lori Brown po box 1183 Imboden, Arkansas 72434 recipe dough 1 cup warm milk 2 t. active dry yeast or fast acting 1 t. sugar 3 oz. melted butter 1/3 cup sugar 1 T. vanilla 4 egg yolks 3 cups all purpose flour 1/4 t. Salt filling 3/4 stick melted butter 2 cups brown sugar cinnamon icing 2 cups Confectioners sugar 1 T. butter milk or cream enough to make icing smooth and spreadable shop with me! 🤍 🤍

Overnight Cinnamon Rolls


To get this complete recipe with instructions and measurements, check out my website: 🤍 Instagram: 🤍 Official Facebook Page: 🤍 Contact: Business🤍 Twitter: 🤍Lauraskitchen

Amazing Homemade Cinnamon Rolls recipe (No Mixer)


You can print the recipe here on my website: 🤍 Help support the channel by leaving a tip: 🤍 Amazing Homemade Cinnamon Rolls recipe (No Mixer) In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Homemade Cinnamon Rolls. Cinnamon Rolls are one of my favorite treats. You can eat them for breakfast, you can eat them for a snack or as a dessert! These home made cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome Cinnamon Rolls. Don't forget to Subscribe to my channel and click that notification bell. :) Buy my new mini-cookbook "All Things Chocolate" here on Etsy: 🤍 Or buy the kindle version here on Amazon: 🤍 Visit my Amazon Store Here: 🤍 Learn how to make chocolate crepes here: 🤍 Check out my dance video here: 🤍 #cinnamonrolls #food #recipe #inthekitchenwithmatt #howtobake #howtocook #howto #DIY #homemade Find me on other social media platforms here: Other Youtube Channel: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Instructables: 🤍 Check out my dating site here: 🤍 Check out my dating book on Amazon here (Food and Dating go hand and hand): 🤍 Check out this video on cinnamon roll waffles! 🤍 You can print out the recipe here on my website: 🤍 Cinnamon Rolls Recipe: Dough: 2¾ cups all-purpose flour or bread flour (340 to 350 g) ¼ cup sugar (56 g) 2 tbsp. unsalted butter (30 g) 1 egg 1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g): 🤍 ½ cup water (118 ml) ¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk) 1 tsp. salt (4 g) Filling: ⅔ cup brown sugar (149 g) ¼ cup (½ stick) butter (56 g) 1 tbsp. ground cinnamon (15 g) 1 tsp. vanilla extract (5 ml) Vanilla glaze: 1½ cups powdered (confectioner's) sugar (190 g) ¼ cup (½ stick) butter (56 g) 1 tsp. vanilla extract (5 ml) 2-3 tbsp. milk (30 to 45 ml) Tools used: Bowls Whisk: 🤍 Rolling Pin: 🤍 Silicone Basting Brush: 🤍 13x9inch pan: 🤍 Floss Plastic wrap Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top. Thank you so much for watching! Find me on other social media platforms below: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Instructables: 🤍 Video Production Gear I use: Canon 70D - 🤍 Canon 50mm 1.4 lens - 🤍 Canon 28mm 1.8 lens - 🤍 Rode Video Mic Pro - 🤍 Amazon Basics Mic Stand - 🤍 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: 🤍 Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases. Additional Non-English Tags: 肉桂卷 Zimtrollen दालचीनी का रोल daalacheenee ka rol rollos de canela لفات القرفة lifat alqurfa roti gulung kulit kayu manis булочки с корицей bulochki s koritsey rolos de canela brioches à la cannelle ਦਾਲਚੀਨੀ ਰੋਲ Dālacīnī rōla

4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious


We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best? Check out the level 3 recipe on the ICE blog: 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

1 Dollar Giant Cinnamon Rolls | But Cheaper


These are the biggest and cheapest gooey homemade cinnamon rolls in the game and you will be glad you made them. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Full Recipe: 🤍 Ingredients Needed: Dough: -1 cup (240ml) milk -3/4 cup (164g) granulated sugar -1 tablespoon (12g) instant yeast -1/2 cup (112g) unsalted butter, softened  -2 large eggs -1/2 teaspoon (5g) fine sea salt  -3g Amylase *optional* -4 cups (600g) all-purpose flour Filling: -1 cup (242g) salted butter, softened -3/4 cup (164g) granulated sugar  -1.25 tablespoons (10g) ground cinnamon  -mix to a paste Frosting: - 4 oz (115g) cream cheese - 1 cup (120g) confectioners sugar - 2.5-3 tablespoons milk

Easy Homemade Cinnamon Rolls Recipe


Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!” ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: 🤍 Ingredients for Overnight Cinnamon Rolls: ►1 cup warm milk (110-115˚F), not hot ►2 1/4 tsp instant yeast (rapid rise) ►1 large egg room temp ►2 Tbsp unsalted butter melted, divided ►4 Tbsp granulated sugar ►1/2 tsp salt ►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust) For the Cinnamon Roll Filling: ►6 Tbsp unsalted butter softened, plus more to for grease pan ►1/4 cup granulated sugar ►2 Tbsp ground cinnamon For the Cream Cheese Icing: ►4 Tbsp unsalted butter softened ►4 oz cream cheese softened ►1/2 Tbsp vanilla extract ►1 cup powdered sugar ⭐️PRODUCTS IN THIS VIDEO (affiliate): ►Thermapen MK4: 🤍 ►Silicone Spatula: 🤍 ►Large Cutting Board: 🤍 ►Mixing Whisk: 🤍 ► Glass Mixing Bowls: 🤍 ►Favorite Measuring Spoons: 🤍 ► Quick Rise Yeast: 🤍 ►Multi-Purpose Scraper: 🤍 ►Measuring Tape: 🤍 ►4 inch Ramekins: 🤍 ►Rectangular Baking Dish: 🤍 ►Oven Mitt: 🤍 ►9 speed Hand Mixer: 🤍 ►Small Yellow Spatula: 🤍 ►My White Apron: 🤍 ►Measuring Cup: 🤍 ►French Rolling Pin: 🤍 SHOP(affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Favorite Food Processor: 🤍 ►I ❤️ these Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 #natashaskitchen #cinnamonrolls #dessert Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA

4-Min Vs. 40-Min Vs. 4 Hour Cinnamon Rolls • Tasty


Which version of cinnamon roll are you making? We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends. Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Charlie Goes Chic_Alternative.aif Licensed via Warner Chappell Production Music Inc. Jose Goes For A Walk_Main.aif Licensed via Warner Chappell Production Music Inc. A Year Abroad_Full.aif Licensed via Warner Chappell Production Music Inc. Donna_Full Mix.aif Licensed via Warner Chappell Production Music Inc. The Bouncer_Full.aif Licensed via Warner Chappell Production Music Inc. Movin' & Chasin'_Full.aif Licensed via Warner Chappell Production Music Inc. Oye Guapa_Full.aif Licensed via Warner Chappell Production Music Inc. Crimedy Rush_Full.aif Licensed via Warner Chappell Production Music Inc. STILLS Cartoon faces. Expressive eyes and mouth, smiling, crying and surprised character face expressions vector illustration set Tetiana Lazunova/Getty Images Homemade cinnamon rolls. Olga Mazyarkina/Getty Images Thought balloons. Paper white speech clouds. Thinking bubbles retro 3d vector set SpicyTruffel/Getty Images Comic speech bubbles collection Piotrurakau/Getty Images "Hello my name is" label sticker. vector Anson_iStock/Getty Images Freshly Baked Cinnamon Rolls DianeBentleyRaymond/Getty Images Banana Logo, vector character Wanzer/Getty Images Cute Surprised Emoticon on White Background davidcreacion/Getty Images Cute banana with big eyes and a smile on it's face Heather Stokes/Getty Images Cinnamon Rolls in Cast Iron Skillet with Cream Cheese Icing Lauren King/Getty Images Homemade Cinnamon Roll Pastry bhofack2/Getty Images Banana yayayoyo/Getty Images 🤍

Cinnamon rolls


My favourite rolls are definitely the cinnamon rolls and I loved to make them again. The end result exceeded my expectations because they have become so soft, fluffy and light! It is already a big hit because my family can't get their hands off them! Well known fact about the the cinnamon rolls is that they're delicious when they come fresh from the oven but after a while they often harden up and become dry as they cool off. With this recipe you won't have that problem because the next day they're still soft and tasty! And the matching frosting is really fingerlicking good, try it yourself and you know what I'm talking about ;) Now make yourself some homemade cinnamon rolls because nothing beats homemade! Enjoy! Mijn favoriete rolls zijn toch echt wel de cinnamon rolls en vond het geweldig om ze weer te maken. Het eindresultaat overtrof mijn verwachtingen want ze zijn mega zacht en luchtig geworden! Het is nu al een grote favoriet geworden bij mijn familie want ze kunnen hun handen er niet van af houden! Vaak is het zo met cinnamon rolls dat wanneer het is afgekoeld snel dreigt te verharden en/of droog wordt. Met dit recept heb je dat probleem niet want het is de volgende dag nog heerlijk zacht en smaakvol! En de topping... die is echt fingerlicking good, probeer het zelf uit en je weet waar ik het over heb ;) Maak nu zelf deze huisgemaakte cinnamon rolls want er gaat niets boven homemade!  Recept: 🤍 Facebook: NajatsKeuken Instagram: Kookmutsjes Website: 🤍 Don't forget to subscribe :)

The Best, Softest Cinnamon Rolls | Cupcake Jemma


Make my Apple & Cinnamon cakes - 🤍 Make my Doughnuts! - 🤍 SUBSCRIBE! - 🤍 It's VERY hard for wait for these guys to cool down before eating them. And that's totally ok. Stay tuned at the end for a special message from me! :) Recipe - For the dough... 345g plain flour 60g caster sugar 1 tsp salt 7g instant yeast (or 9g of active dry yeast) 120 ml water 60ml milk 45g butter 1 egg For the filling... 70g soft butter 1.5 tbsp cinnamon 60g dark soft brown sugar For the glaze... 120g icing sugar 2 tbsp milk pinch of salt 1/2 tsp vanilla extract - MERCH MERCH MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY TWEETS: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW

How to Make Homemade Cinnamon Rolls | Ep. 99 | Mortar and Pastry


CINNAMON ROLLS | How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations! LET'S CONNECT! SUBSCRIBE TO OUR CHANNEL: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 Ingredients: For the dough 4 cups all purpose flour _ 36 1/4 cup sugar 3 2 1/2 tsp instant dry yeast 3 1 tsp salt 1/2 cup whole milk _ 8 1/2 cup water 1/4 cup melted butter, unsalted _ 11 1 large egg _ 6 For the filling: 1/2 cup softened butter, unsalted 22 1 cup brown sugar _ 11 2 tablespoons ground cinnamon 5 For the glaze: 1/2 cup cream cheese 70 1 tablespoon softened butter, unsalted _ 5 1 1/2 cup powdered sugar _ 13 1/4 cup milk _ 4 1/2 tsp vanilla 1 Total _ 198 pesos Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell. CHECKOUT SOME MORE M&P RECIPES! MANGO JELLY: 🤍 Trending NO BAKE CHOCOLATE DREAM CAKE! 🤍 Trending MILO CAKE! 🤍 MILO ICE CREAM RECIPE: 🤍 CONDENSED MILK BUTTERCREAM RECIPE: 🤍 BOILED ICING: 🤍 BRAZO DE MERCEDES CUPS: 🤍 NO BAKE YEMA CAKE RECIPE: 🤍 MINI CHEESECAKE RECIPE: 🤍 BLACK FOREST CAKE FLOAT RECIPE: 🤍 MILO CHOCO JELLY: 🤍 UBE HALAYA: 🤍 For business/collaborations: Email mortarandpastry🤍 MUSIC: Bloom by Nekzlo 🤍

Rulouri cu scortisoara / Cinnamon Rolls (CC Eng Sub) | JamilaCuisine


Retata de rulouri cu scortisoara sau cinnamon rolls este una extrem de iubita si de populara in Statele Unite, dar a devenit extrem de apreciata si in Romania. Cui nu-i place un rulou fierbinte si delicios facut dintr-un aluat asemanator cu cel de cozonac si aromat cu unt si scortisoara? Rulouri cu scortisoara / Cinnamon Rolls 🤍 Negrese glazurate / Glazed Brownies 🤍 Pentru mai multe retete video urmareste-ne pe: Blog: 🤍 YouTube: 🤍 Facebook: 🤍 Instagram: 🤍

The Fluffiest Cinnamon Rolls Recipe ( BEST Cinnamon Rolls Recipe)


Best homemade Fluffy Cinnamon Rolls recipe. Learn how to make the fluffiest cinnamon rolls from scratch! ► SUBSCRIBE for more videos◄ 🤍 Cinnamon Rolls Recipe in gr and cups: - 360 gr of All Purpose Flour ( 2 3/4 cup flour ) - 50 gr White Sugar ( 1/4 cup) - 1/2 tsp Salt ( add it while the dough is mixing) - 50gr melted Butter ( 1/2 STICK) - 180 gr Warm Milk ( 3/4 cup ) - 1 Medium Egg ( If you don't eat eggs, you can substitue the egg for 2 additional tbsp of milk) - 7 gr Dry Yeast ( 1 packet dry yeast) If the dough is a bit sticky you can add 1-2 tbsp additional flour (DO NOT add more than that though, the dough must be soft. Check video for consistency) Filling: - 60 gr Butter (1/2 stick) - 100 gr Brown Sugar ( 1/2 cup) - 1 tbsp Cinnamon - 1/2 tbsp Corn Starch - 1/4 tsp Salt Cream Cheese Glaze: - 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese) - 40 gr Powdered Sugar ( 1/3 cup) - 1 tsp Vanilla - Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk.) If you want more glaze, double the glaze recipe. Enjoy! ♥

Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting


How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting. Here's what you'll need: Ingredients: 1 cup milk (250ml) (room temp) 1 egg 2¼ tsp instant yeast ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g) ¼ cup softened butter (50g) CINNAMON SPREAD: 1/2 cup softened butter (120g) 1/3 cup brown sugar (65g) 3 tablespoons cinnamon powder (45g) FLUFFY LEMON CONDENSED MILK FROSTING: 1 cup sweetened condensed milk (chilled overnight) 1/4 cup freshly squeezed lemon juice I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: 1 Corinthians 10:31 So whether you eat or drink or whatever you do, do it all for the glory of God. #CinnamonRolls #Cinnabon #SavorEasy

Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar


Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :🤍 Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between. Why You will love this Swedish Cinnamon Buns Recipe This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method. The Swedish cinnamon buns or kanelbullar made with this easy recipe are Soft,airy and fluffy with light crispy crust Comfortingly flavored with cinnamon and cardamom Shaped beautifully with those swirly layers top and bottom of the rolls are wonderfully caramelized with that golden brown color. What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls. The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic. Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing. Swedish cinnamon buns usually have pearl sugar as topping. How to Make Swedish Cinnamon Buns Making kanelbullar or Cinnamon buns is so easy. We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS 1.Prepare the bread dough 2.Divide and shape the dough 3.Proof the swedish cinnamon buns or kanelbullar 4.Bake the swedish cinnamon buns or kanelbullar Bake them 🤍 420 F or 215 C for 13-15 minutes. How to make the sugar syrup for glaze It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns . Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water. Boil and simmer until it gets a syrup consistency. Remove from heat and let it cool down. How to store Swedish cinnamon rolls These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container. Popular Videos on our channel Soft Homemade Pita bread Recipe with step by step instructions:🤍 Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):🤍 Fluffy Swiss Roll Recipe in Three Simple Steps:🤍 Easy No knead Dinner Rolls Recipe :🤍 Best Homemade Croissants:EASY METHOD:🤍 Soft and Delicious Marble Sponge Cake Recipe:🤍 * PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate) My Camera : 🤍 My Camera Lens :🤍 My Mic :🤍 My Music :🤍 FOLLOW ME FACEBOOK :🤍 PINTEREST:🤍 INSTAGRAM:🤍 * CONNECT WEBSITE: 🤍

Homemade Cinnamon Rolls With TODAY Food


Here is what you'll need! HOMEMADE CINNAMON ROLLS Servings: 14 INGREDIENTS Dough ½ cup unsalted butter, melted 2 cups whole milk, warm to the touch (110-115˚F) ½ cup granulated sugar 1 pack active dry yeast 5 cups flour, divided 1 teaspoon baking powder 2 teaspoons salt Filling ¾ cup butter, softened ¾ cup light brown sugar 2 tablespoons ground cinnamon Frosting 4 ounces cream cheese, softened 2 tablespoons butter, melted 2 tablespoons whole milk 1 teaspoon vanilla extract 1 cup powdered sugar PREPARATION 1. Generously butter two disposable foil pie/cake pans. 2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly. 3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute. 5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined. 6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. 7. Preheat oven to 350˚F/180˚C 8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface. 9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface. 10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even. 11. Spread the softened butter evenly over the dough. 12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter. 13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end. 14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each). 15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes. 16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown. 17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth. 18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting. 19. Enjoy! Check us out on Facebook! - MUSIC Working for the Man_Instrumental Licensed via Warner Chappell Production Music Inc. Created by 🤍

Cinnamon rolls with marshmallow glaze


Thanks to Kove Audio for sponsoring this video! Get 67% off or more on the Kove Mini Commuter with my code AMINI67: 🤍 | Best discount subject to change after March *RECIPE, MAKES 6 ROLLS* For the dough bread flour, about two cups, 250g (AP flour is fine, but I like 00 bread flour for this) 1/3 cup (80mL) milk 1 packet (7g, 2.25 teaspoons) yeast (you could use half that) 2 tablespoons (30g) butter 1/4 cup (50g) sugar 1 egg half a teaspoon (3-4g) salt small glug of vanilla For the filling 1/3 cup (65g) brown sugar (or white sugar with a glug of molasses, which is the same thing) small pinch of salt melted butter (you'll only need a little for the filling, but it's nice to have extra for other steps, so I'd melt a couple tablespoons) 1 tablespoon (8g) ground cinnamon (that's a lot — you could use less) For the marshmallow glaze 1 egg white (leftover from the dough) 1/3 cup sugar (65g) a squeeze of corn syrup, honey, or any other syrup that isn't primarily sucrose vanilla 1 tablespoon (15g) butter Warm the milk to body temperature, perhaps with a small pinch of sugar to further feed the yeast. Stir in the yeast and let bloom for a few minutes until frothy. Melt the butter and stir in the sugar to cool it back down. Separate the egg, reserve the white for the glaze, and put the yolk in with the sugar and butter. (If making a full dozen rolls you could just use one whole egg.) Add the salt and vanilla to the butter mixture and stir smooth. Stir as much flour as you can easily stir into the milk mixture with a spoon (it was a little less than a cup for me), and do the same with the butter mixture (mine took maybe 2/3 of a cup). Cover and let sit for about a half hour until the milk dough has puffed up a lot. Knead the two doughs together until homogenous, dusting on additional flour as needed until you get a reasonably smooth dough that's just a little sticky. Cover and let rise until doubled, about 2 hours. While you're waiting, you can mix up the filling ingredients. Be careful to add only enough melted butter to get a damp sand consistency — too much butter and the filling will melt out in the oven. Transfer the risen dough to a board, dust with flour and roll out into a rectangle about a foot (30 cm) wide. Roll the bottom long end very thin — this will be the flap you use to seal the roll. Brush the surface with melted butter, avoiding that flat at the bottom. Pat on the filling as evenly as possible, again avoiding the bottom flap. Smear some water on the bottom flap to serve as glue, then roll it up, starting from the thicker long end. Don't roll too tightly. Position the seam on the bottom of the roll, and maybe coat it with melted butter if you have some left. At this point you could cover and refrigerate the roll until later. Trim off and discard the ends of the roll, then slice about 1.5 inches (4 cm) thick. Gently transfer the rolls to a parchment-lined baking sheet, cut-side-up. If you have time, cover them and let them proof one more time, about a half hour (definitely make time for this if you sliced the rolls straight from the refrigerator). Bake at 400ºF/200ºC, convection if you have it, until just starting to go golden brown around the edges, 10-15 minutes. While you're waiting, you can make the frosting. Whisk the egg white, sugar and syrup together in a saucepan over moderate heat. Whisk continuously until the eggs cook and you get a mayonnaise-like consistency. Kill the heat and whisk the butter as it slowly melts in. Whisk in a splash of vanilla and you're done. Wait for the rolls cool and solidify for a few minutes before topping with the glaze — I just like to dunk the whole top of the roll straight into the pot.

Cinnamon Rolls - You Suck at Cooking (episode 127)


Cinnamon rolls, also known as cinnamon buns, are a delicious healthy snack you can have whenever you deserve it. The cream cheese frosting is a superfood that gives you energy while lowering your cholesterol. Subscribe: 🤍 🤍 🤍 🤍 RECIPE ¾ cup milk Heat it until it's between 105 to 115 degrees F. Don't be a maverick and make it 116. 2.5 teaspoons of instant yeast added to the milk 1 teaspoon of sugar added to the milk And rustle that around a bit, also known as agitation Wait around ten minutes for the yeast to foam up like a mad dog. If it doesn't foam your yeast is dead, just like your bedroom during the pandemic 2 tablespoons of just melted butter - add that in ¼ cup of sugar - add that in and wangjangle 1 large egg - warm it up in some water then crack it in and wangjangle 2.5 cups of flour - put it in a medium or large bowl 1 teaspoon salt - add that in and sift together Now you're going to add the dry stuff to the wet stuff. Move the wet stuff to a bigger bowl of necessary. Add small bits of flower and wangjangle until your whisk can no longer handle it, then use something more stiff. Eventually you'll have a gloopy ball of dough and then you can get enough flour in there so it's not too sticky and transfer it to a surface with some more flour. Keep adding flour until you have a nice ball of dough that's not extremely dry but also not sticky. I used a bit less than the amount of flour I mentioned, but feel it out. Knead that for 8 to ten minutes, and drop a few elbows and take out some of that pent up aggression, and pretend you're in a 'practical movement' class. Now put some oil or slippery chemical spray in a bowl and add the dough ball and put some of oil/spray on top, cover with cling wrap or a damp cloth and let it expand for an hour Roll it out into a big rectangle that's around ¼ inch thick, I went a bit thinner Spread 1 to 2 tablespoons of cinnamon glue, aka softened butter, across the surface FILLING 1.5 teaspoons of cinnamon ⅔ cup brown sugar 1 teaspoon vanilla extract Mix those together in a bowl, then sprinkle and smoothen all over the dough with your steam roller Roll the dough toward you until you struggle with your emotions then feel free to push it away from you Slice up the dough into 10 to 12 rolls using a wicked shawp knife or dental floss Spray a pan or put down some parchment paper (you can glue it with oil so it sticks) and place the rolls inside with a bit of space but not too much. I put too much space between mine...then should end up touching to help lock the moisture between them. Cover with cling wrap and let them expand for an hour to an hour and a half. Baste with some more butter as though you an artist who's work only becomes known when your brother's wife spends years curating exhibitions of your work after your death. Undoh's on 350 and they can go in for 20 minutes or maybe a bit less...I felt those were a bit overcooked. Keep an eye on it and take them out when you think they're done and about as soft or firm as you like FROSTING ¾ cup cream choose at room temp 4 tablespoons butter 1.5 cups of powdered sugar Mix the cream cheese and butter together first and then wangjanlge in the powdered sugar a bit at a time Oh yeah, then add a pinch of salt and half a teaspoon of vanilla extract if you feel like it. Or don't. Okay it's time for me to sleep now. Good night everybody. I hope today is a good one for you.

Professional Baker Teaches You How To Make CINNAMON BUNS!


Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself! Subscribe for more video recipes: 🤍 Ingredients Dough 1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F) 2 ¼ tsp (1 pkg or 8 g) instant dry yeast ¼ cup (50 g) sugar 1 large egg at room temperature ¼ cup (60 g) unsalted butter, melted 3 ½ cup (525 g) all-purpose flour ¾ tsp (4 g) salt Goo ½ cup (115 g) unsalted butter 1 cup (200 g) packed light brown sugar ½ cup (125 ml) maple syrup Filling & Assembly ⅔ cup (140 g) packed light brown sugar 1 Tbsp (10 g) ground cinnamon 3 Tbsp (45 g) unsalted butter, melted Directions Dough 1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours. Goo 1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside. Filling & Assembly 1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready. 2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour. 3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve. 4. The sticky buns are best served the day they are baked. Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount. Bakes in a 9-x-13-inch pan Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: 🤍 Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: 🤍 Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: 🤍 Buy In The Kitchen with Anna Recipe Book on Amazon: 🤍 Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: 🤍 Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: 🤍 Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum

How To Make The Best Cinnamon Rolls At Home


Cinnamon rolls are an absolute treat. A quick breakfast, snack or dessert. Learn this absolutely essential recipe from Chef Martin! 1/2 kg bread flour 80g unsalted butter 10 grams instant yeast 50 grams sugar 1 pc egg 1 pc egg yolk 190 grams fresh milk 5 grams salt Filling 60 grams unsalted butter, softened 135 grams dark brown sugar 12 grams cinnamon Icing Powdered sugar Milk vanilla We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello🤍 The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel: Graphic Artist Social Media: 🤍 🤍 🤍 🤍 🤍

Cinnamon rolls (kaneelbroodjes)


Bekijk het recept hier: 🤍 Cinnamon rolls, oftewel kaneelbroodjes, kunnen veel werk zijn om te maken, maar niet met dit recept! Klaar in minder dan 90 minuten. Muziek: Sweet as honey Topher Mohr and Alex Elena 🤍

Soft & Fluffy cinnamon rolls recipe سينامون رولز


Cinnamon rolls For the dough: 1 cup warm milk 1 tbsp dry yeast 2 tbsp sugar 70g butter (room temperature) 2 eggs 1 tsp vanilla 1 tbsp baking powder 4 cups flour Pinch of salt For the filling: 100g butter (room temperature) 1/2 cup granulated sugar 1/2 cup brown sugar 2 tbsp ground cinnamon 2 tbsp cocoa powder For the cream cheese frosting: 1.5 cup cream cheese 1 cup powdered sugar 2 tbsp butter 1 tsp vanilla 2 tbsp milk (or more if needed) سينامون رولز : ١ كوب حليب دافئ ١ ملعقة كبيرة خميرة ٢ ملعقة كبيرة سكر ٧٠ غرام زبدة ٢ بيض ١ ملعقة صغيرة فانيلا ١ ملعقة كبيرة بيكنغ بودر ٤ كوب دقيق رشة ملح للحشوة: ١٠٠ غرام زبدة بحرارة الغرفة ١/٢ كوب سكر ١/٢ كوب سكر بني ٢ ملعقة كبيرة قرفة ٢ ملعقة كبيرة كاكاو للتغطية: ١ و١/٢ كوب جبن كريمي ١ كوب سكر بودرة ٢ ملعقة كبيرة زبدة ١ ملعقة صغيرة فانيلا ٢ ملعقة كبيرة حليب Tiktok link/ رابط التيكتوك 🤍 Instagram link/ رابط الانستغرام 🤍

Knotted Cinnamon Rolls. Soft, crispy and packed with flavour | Cupcake Jemma Channel


Show us someone that DOESN'T love a Cinnamon Roll. Yes, we have done a video for them before on the channel but that was years ago and these are Danes take on the Classic Cinnamon Roll. This soft and chewy enriched dough is slathered with Cinnamon and Butter before its plaited and twisted to give those gorgeous layers! These Cinnamon Rolls are then baked individually in a cupcake or muffin pan so that each one is crispy on the outside. DEEEEELICIOUS! We know you guys are gunna love this recipe and we want to see how you get on, so tag us in your photos over on Instagram using the tag #cupakejemma and give us a follow whilst you're there too 🤍danepemberton 🤍cupcakejemma Happy Baking! x - To make 6 Cinnamon Rolls: Preheat Oven to 185C (fan assist) ((205C non fan) 135ml Whole Milk (Room Temp) 1 Large Egg 7g Fast Action Dried Yeast 40g Caster Sugar 300g Strong White Bread Flour (but Plain Flour also works well. Use 450g of Plain Flour) 5g Salt 100g Soft Unsalted Butter 130g Soft Light Brown Sugar 80g Soft Unsalted Butter 2 tbsp Ground Cinnamon 1/2 tsp Vanilla Extract (get yours here: 🤍 PLUS: An extra egg and milk to glaze before baking. Plus extra Caster Sugar and Ground Cinnamon to finish. - BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies

Cinnamon rolls


★ VUOI ALTRE VIDEORICETTE? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► 🤍 CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA! Nell'aria c'è un profumo irresistibile di dolce lievitato che sa di cannella: di tratta dei cinnamon rolls. Un dolce di origine svedese molto goloso! GUARDA ANCHE LA FOTORICETTA: 🤍

Homemade Buttery Brioche Cinnamon Rolls


If you're like me, and you have an undying love for butter (especially in baked goods) then you've come to the right place. You've got an ultra buttery homemade brioche dough, smothered with butter and cinnamon sugar, and then drizzled with a butter and cream cheese rich frosting. I mean come on. You are welcome. All Cinnamon Rolls should now be made with brioche FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 - Music - 🤍 - Ingredients you'll need: Brioche Dough: 3/4 cup (175g) whole milk 🤍 100degrees Fahrenheit 2 1/2 teaspoons (10g) active dry yeast 3 3/4 cups (570g) bread flour 1/2 teaspoon (3g) fine sea salt 1/4 cup (55g) granulated sugar 3/4 cup (168g) unsalted butter 4 whole eggs, room temperature Cinnamon Sugar FIlling: 4 tablespoons (56g) unsalted butter, room temp 1 packed cup (198g) light brown sugar 2 tablespoons (34g) ground cinnamon Icing: 1 cup (140g) powdered sugar 3 oz (85g) cream cheese 3 tablespoons (42g) unsalted butter, melted 2 tablespoons (30 ml) whole milk *plus more if needed*

Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300


To get this complete recipe with instructions and measurements, check out my website: 🤍 Official Facebook Page: 🤍 Twitter: 🤍Lauraskitchen

Cinnamon Rolls Επ. 19 | Kitchen Lab TV | Άκης Πετρετζίκης


Subscribe: 🤍 Αυτά τα cinnamon rolls θα σας ξετρελάνουν! Αν ακολουθήσετε τη συνταγή μου βήμα-βήμα θα τα κάνετε τραγανά απ' έξω, ζουμερά από μέσα κι όταν θα απλώσετε πάνω τους το λευκό γλάσο και δοκιμάσετε, δεν θα πιστεύετε πόσο νόστιμα έγιναν! E-shop: 🤍 Συνταγή: 🤍 Φωλιές σφολιάτας με ρικότα και ντοματίνια: 🤍 Λαζάνια με κοτόπουλο: 🤍 Production: Akis Petretzikis Ltd. Παρουσίαση: Άκης Πετρετζίκης Σκηνοθεσία: Πάνος Γεωργίου Αρχισυνταξία: Τζίνα Γαβαλά Διεύθυνση Φωτογραφίας: Γιώργος Μιχελής Διεύθυνση Παραγωγής: Διαμαντής Αρακάς Εμπορικό Τμήμα: Mary-Rose Ανδριανοπούλου, Γιώργος Αθανασιάδης Βοηθός Σκηνοθέτη: Βάγια Τσιουρβοπούλου Τεχνική Υποστήριξη: Θ. Σαββάκης – Β. Καρυπιάδης Ο.Ε. Σκηνογραφία: Αναστασία Χαρμούση Γραφικά: Παναγιώτης Πατσιαούρας Sous Chef: Μάρκος Παπακωσταντίνου Βοηθός Sous Chef: Λευτέρης Αντωνίου Βοηθός Κουζίνας: Κωνσταντίνα Χανδρινού Ειδικοί Συνεργάτες: Κατερίνα Βασιλακοπούλου, Άννα Μαρία Βολανάκη, Γιάννης Μπορομπόκας, Άρτεμις Τσίπη Βοηθός διεύθυνσης Παραγωγής: Φώτης Κοντογιαννόπουλος Floor Manager: Διονύσης Κυπριώτης Οπερατέρ: Νίκος Μπελέσης, Δημήτρης Τοκούρογλου Χειριστής Ρομποτικής: Νίκος Κουρέας ΧΕΙΡΙΣΤΗΣ CAM RAIL: ΠΑΝΠΑΝ Ηχολήπτης: Γιάννης Γερμανός Μοντάζ: Ειρήνη Κεφαλά, Claudia Sprenger, Ηλίας Αποστολίδης Βοηθός Μοντάζ: Μαριάννα Πετρίδου Ηλεκτρολόγος: Μάκης Λάντος Εκφώνηση: Τζίνα Γαβαλά Ενδυματολόγος: Αλέξης Φούκος Τον Άκη Πετρετζίκη χτενίζει το κομμωτήριο: DoMyHair by Tsavaris Μουσική Επιμέλεια: Grey Studios Athens (Music Library) Μουσική Τίτλων: Konstantinos Borek - Παναγιώτης Σολδάτος | Grey Studios Athens Sound Design Τίτλων: Χρήστος Μάτης - Ανδρέας Σερμπής | Grey Studios Athens Ηχοληψία - Μίξη : Χρήστος Μάτης - Ανδρέας Σερμπής | Grey Studios Athens Τον Άκη Πετρετζίκη ντύνουν: BENETTON NEW BALANCE COLUMBIA HOUSE STREET MARKET JACK and JONES 19 NINETEEN DIESEL DOUBLE OUTFITTERS BLACK AMERICAN EAGLE ADIDAS GUESS BEN-TAILOR GOORINBROS POCO LOCO SEE WHAT EYE SEE Ευχαριστούμε: Petco Smeg De’Longhi Kenwood Hellas SA 🤍 Φυτώριο «ΦΥΣΗ» Αγίας Παρασκευής 114 Χαλανδρι Κρεοπωλείο «Δαβούτης» Παραγωγή - Εκτέλεση Παραγωγής: Akis Petretzikis Ltd Official website: 🤍 Facebook Page: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 #akispetretzikis #kitchenlabtv #cinnamonrolls #rolakanelas #akisglyka #ακηςπετρετζικης

Lazy Cinnamon Rolls


🤍Winny Hayes #shorts #easyrecipes

The Best Cinnamon Rolls In Chicago | Legendary Eats


In the late 1980s, cinnamon roll shops began opening up across the country. Bakery giants like Cinnabon and T.J. Cinnamons gained national attention, and in Chicago alone, there were already a dozen specialty cinnamon roll shops. With the rise of America's appetite for cinnamon rolls, how did a small mom-and-pop called Ann Sather withstand the intense competition and test of time? We visited the original restaurant in Chicago’s Lakeview neighborhood to get a closer look at how the iconic cinnamon rolls are made and learn why they are so loved by the local community. Editor's Note: Insider visited Ann Sather's in March 2020, before Chicago restaurants closed to dine-in service. The restaurant has reopened for limited dine-in and outdoor service, and you can still order cinnamon rolls and more for pickup and delivery. For more information, visit: 🤍 MORE LEGENDARY EATS CONTENT: Chicago's Most Legendary Cheeseburger | Legendary Eats 🤍 Jim’s South Street Makes The Quintessential Philly Cheesesteak | Legendary Eats 🤍 The Halal Guys' Chicken And Gyro Platter Is NYC’s Most Legendary Street Food | Legendary Eats 🤍 #Breakfast #Bakery #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 The Best Cinnamon Rolls In Chicago | Legendary Eats

Which Celebrity Makes The Best Cinnamon Roll • Tasty


Does Christina Tosi, Snoop Dogg, or Chrissy Teigen have a better cinnamon roll recipe? Watch Katie's brownie box hack video! 🤍 To check out classic Tasty recipes on our NEW 🤍Tasty Recipes YouTube page 👉🤍 We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends. Subscribe to Tasty: 🤍 Tasty Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 🤍

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